Lemon Parsley Marinated Vegetable Salad

Ingredients

• 1 yellow squash, unpeeled, sliced
• 1 light green zucchini, unpeeled, sliced
• 1 dark green zucchini, unpeeled, sliced
• 1 red pepper, sliced
• 6 ounces (170 grams) Beleaves Frozen Cauliflower Florets, defrosted
• handful button and portobello mushrooms, sliced
• 3–4 medium carrots, peeled and sliced
• small handful fresh parsley
• 1/3 cup plus 1 tablespoon freshly squeezed lemon juice
• 3 tablespoons Gefen Olive Oil
• 1 and 1/2 tablespoons sugar or Health Garden Xylitol
• 1 teaspoon salt
• 2 pinches freshly ground Gefen Black Pepper
• 1 medium radish, shredded, for garnish (optional)