Grilled Vegetable Salad with Parsley Dressing Recipe

Name: Grilled Vegetable Salad with Parsley Dressing Recipe
Ingredients: 2 medium sweet potatoes; 1 cup carrots ((about 2 medium)); 1 cup butternut squash (peeled); 2 1/2 cups cauliflower florets ((about 1/2 head)); 2 cups broccoli florets ((½-1 crown)); Vegetable oil to coat the grill; 4 tablespoons toasted sunflower seeds; 1 medium red onion (sliced “en pluma”); 2 large handfuls of spinach leaves; 2 tablespoons olive oil; Sea salt to taste; Freshly ground black pepper to taste; 2 cups flat leaf Italian parsley or basil, (chopped fine); 2 tablespoons capers (drained); 3 cloves garlic (minced); 1 teaspoon whole grain mustard; 1 teaspoon light brown sugar; 3 tablespoons extra virgin olive oil; 4 tablespoons lemon or lime juice

foodal.com

Looking for a healthy side dish or even a main dish salad recipe that's a little unique? Try our roasted vegetable salad. Get this quick & easy recipe now.

View full recipe on foodal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.

Share this recipe:

Cooking tools: