Sausage Stuffing with Figs | The Fancy Pants Kitchen

Name: Sausage Stuffing with Figs | The Fancy Pants Kitchen
Ingredients: 12 ounces baguette, torn into even pieces; 8 tbsp unsalted butter, divided; 8 ounces Italian sausage, casings removed (can use chicken sausage if preferred); 1 medium onion, diced; 2 ribs celery, diced; 14 dried mission figs, quartered; 2 tbsp minced thyme; 1 tbsp thinly sliced chives; 2 & 1/2 cups warm chicken stock (or vegetable stock); salt and pepper to taste

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This delicious Sausage Stuffing with Figs is a wonderful addition to your holiday table! The savory flavors of sausage and thyme combine beautifully with the

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Ingredients

12 ounces baguette, torn into even pieces
8 tbsp unsalted butter, divided
8 ounces Italian sausage, casings removed (can use chicken sausage if preferred)
1 medium onion, diced
2 ribs celery, diced
14 dried mission figs, quartered
2 tbsp minced thyme
1 tbsp thinly sliced chives
2 & 1/2 cups warm chicken stock (or vegetable stock)
salt and pepper to taste