Pasta with Sausage and Black Figs | ITALY Magazine
Figs, with their jam-like sweetness, add pizzazz to the sausage, building a smoky, and deeply satisfying pasta dish.
Keywords
- Food & Drink
- Primo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italymagazine.com.
Ingredients
- Leek 1 large: white part only
- finely sliced Olive oil: 3 tablespoons Sweet sausage: 2 links Red wine: 1 cup Black figs: 5 large Pasta
- any short shape: 1 pound Grana padano or other aged cheese: to taste
- grated or shaved
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