Avocado Bruschetta Recipe | Arla UK
Try our quick bruschetta with avocado and tomato. Made with delicious crunchy bread and topped with pine nuts for a nutty touch.
Ingredients
- 2 slices sourdough bread
- 2 tbsp butter
- 1 garlic clove
- 250 g fresh cheese
- 1 avocado
- 250 g cocktail tomatoes, preferably in different colours
- 1 shallot
- 1 pot fresh basil
- 1 lemon, finely grated zest
- 1 tbsp olive oil
- 2 tbsp pine nuts
- chilli flakes
- salt and pepper
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