Allspice Pork Chops & Easy Sambal Vermicelli | Recipes - Roger Mooking

Ingredients

• 1/2 C Kosher Salt
• 1/4 C Brown Sugar
• 15 whole Allspice Berries, toasted
• 10 whole Black Peppercorns, toasted
• 2 Bay Leaves
• 2 sprigs fresh Thyme
• 4 C Water
• 2 (10 oz each) bone-in, center cut Pork Chops
• 2 Tbsp Vegetable Oil
• freshly ground Black Peppercorns to taste
• 200 g (about 1/2 package) dried Chinese Rice Vermicelli noodles
• 2 Tsp Vegetable Oil
• 1/4 C Low Sodium Soy Sauce
• 2 Tsp Sugar
• 3 Tsp Sambal Oelek (use more if you like it spicy)
• 1 Tsp Sesame Oil
• 1 Tbsp toasted Sesame Seeds
• 1/3 C finely sliced Green Onions