Banana and Pineapple Cake Recipe
Try our banana and pineapple cake recipe. This easy banana loaf cake is an easy loaf cake recipe with bananas. Make this pineapple cake recipe with bananas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Hand mixer
- Sifter
- Kitchen scale
- Cooling rack
- Skewer
- Offset spatula
- Cake pan
- Oven
- Aluminum foil
- Mixing bowl
- Spoon
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 150g soft light brown sugar
- 2 medium eggs
- 1 ½ bananas mashed
- 75ml sunflower oil
- 55ml olive oil
- 1 ½ tsp vanilla bean paste or vanilla extract
- 2 ½ tsp rose harissa
- 150g self-raising flour
- ¼ tsp bicarbonate of soda
- 3⁄4 tsp ground cinnamon
- 3⁄4 tsp ground ginger
- 55g pecans finely chopped
- 150g tinned pineapple finely chopped, juice from the tin reserved
- 100g butter softened
- 125g icing sugar
- from the tin pineapple juice 1 tbsp
- 1 tsp ground cinnamon
- 1 tsp rose harissa
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