Génoise sponge, almonds and crunchy apple | Van Houten Professional
Small pleasures are often the greatest joy on earth. In this simple cake recipe almond and apple give pleasure in tantalising the taste buds.
Ingredients
- 350 g apple(s)
- 250 g NAN-CR-AL3724
- 50 g rock candy
- 20 g liquid butter
- 100 g butter
- 1 pod(s) Vanilla
- 160 g NUN-WN-AL2B
- 250 g whole egg(s)
- 160 g sugar
- 265 g flour
- 7 g yeast
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