Génoise sponge, almonds and crunchy apple | Van Houten Professional

Génoise sponge, almonds and crunchy apple | Van Houten Professional

www.barry-callebaut.com

Small pleasures are often the greatest joy on earth. In this simple cake recipe almond and apple give pleasure in tantalising the taste buds.

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Ingredients

  • 350 g apple(s)
  • 250 g NAN-CR-AL3724
  • 50 g rock candy
  • 20 g liquid butter
  • 100 g butter
  • 1 pod(s) Vanilla
  • 160 g NUN-WN-AL2B
  • 250 g whole egg(s)
  • 160 g sugar
  • 265 g flour
  • 7 g yeast

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