There is something special about almond sponge cake
The divine combination of raspberries and almonds makes for a gorgeous fruity cake - perfect for every occasion!
Ingredients
- 180g spelt flour
- 2 teaspoons baking powder
- 80g ground almonds
- 100g birch sugar
- Pinch of salt
- 2 eggs
- 160ml almond drink
- 70g coconut oil
- 1 teaspoon vanilla extract
- 1 tablespoon apple cider vinegar
- 100g raspberries
- Almond flakes
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