Choco-Coco-Hazelnut Stacks recipe | PCC Community Markets

Ingredients

• 3 large, ripe bananas, well mashed (about 1 1/2 cups)
• 1 teaspoon vanilla extract
• 1/4 cup coconut oil, barely warm, so it’s liquid (you may substitute olive oil or melted butter)
• 2 cups rolled oats
• 2/3 cup finely ground hazelnuts or other nuts
• 1/3 cup unsweetened shredded dry coconut
• 1/2 teaspoon cinnamon
• 1/2 teaspoon fine sea salt
• 1 teaspoon baking powder
• 7 ounces chocolate chips (or dark chocolate bar, chopped fine)