Chicken Piccata - DFA Ingredient Solutions

Ingredients

• Vegetable or canola oil 0.5 OUNCES 1 Tbsp
• Chicken breast – pounded evenly 24 OUNCES 1 1/2 pounds
• Salt 0.5 OUNCES 1 Tbsp
• Pepper – black 0.25 OUNCES 1/2 Tbsp
• Flour 6 OUNCES 3/4 cup
• Italian herb culinary blend 1 OUNCE 2 Tbsp
• Lemon juice 1 OUNCE 2 Tbsp
• Capers 1.5 OUNCES 3 Tbsp
• DFA Speed Scratch Cream Sauce 32 OUNCES 4 cups
• Parmesan cheese 4 OUNCES 1/2 cup