Chicken piccata | Recipe Cart | Recipe Cart

Ingredients

• 1/4 cup plain flour
• 4 small chicken breast fillets
• 2 tablespoons extra virgin olive oil
• 40g butter
• 2 eschalots, thinly sliced
• 1 garlic clove, crushed
• 1 teaspoon fresh lemon thyme leaves, plus extra to serve
• 1 cup Massel salt reduced chicken style liquid stock
• 1/4 cup lemon juice
• 300ml Bulla Cooking Cream
• 1 small lemon, thinly sliced
• 2 tablespoons drained baby capers, rinsed
• 1 tablespoon chopped fresh flat-leaf parsley leaves
• Mashed potato, to serve
• 200g steamed green beans, to serve