COURGETTE FRITTERS WITH SMOKED SALMON | SA Garden and Home
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Cooking tools:
- Potato masher
- Grater
- Peeler
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Skillet
- Spatula
- Spoon
- Paper towel
- Refrigerator
- Serving platter
Ingredients
- 2 large potatoes
- 15ml butter, melted
- 50g parsley, chopped
- 15ml wholegrain mustard
- 160ml cake flour
- 5ml baking powder
- salt
- pepper
- 2 eggs
- 12 courgettes, grated
- 1 packet spring onions, sliced
- sunflower oil, for frying
- 250ml crème fraîche
- 125ml Philadelphia
- cream cheese
- zest of 1 lemon
- 1 packet chives, chopped
- 180g smoked salmon, thinly sliced
- 2 lemons, cut into wedges
- chives, to garnish
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