Smoked Salmon Fritters and Dill Cream Cheese
Great for a party, you can make 100 of these very quickly! Read our recipe for smoked salmon fritters and start making yours, today.
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Cooking tools:
- Stand mixer
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Lemon juice squeezer
- Garnish
Ingredients
- 200 g Water
- 100 g butter
- 140 g flour
- 5 eggs
- 60 g Red onion, diced
- 1 Clove garlic, chopped
- 30 g Parsley, chopped
- 25 g Salt
- 30 g Tarragon, chopped
- 500 g Smoked salmon
- 250 g Cream cheese
- 100 g 35% cream
- 50 g Lemon juice
- Large pinch salt
- 20 g Dill, chopped
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