Spicy Pinto Bean Chili (Grain Free) | The Rocks and Dirt Bakery

Name: Spicy Pinto Bean Chili (Grain Free) | The Rocks and Dirt Bakery
Ingredients: 2 tbsp avocado oil; 1 medium white or yellow onion, chopped; 1 lb grass fed beef or Mexican style sausage or chorizo or vegan chorizo/sausage; 1 tbsp chipotle chili powder; 1 ½ tsp ground cumin; ¾ tsp ground coriander; 1 tbsp tomato paste or use roasted sweet peppers, puréed; 2 roasted poblano peppers or red peppers; 3 cups chicken/ bone broth or vegetable broth to make this vegetarian; 3 cups pinto beans or 2-15 ounce cans pinto beans; 1 bunch cilantro, stems and leaves, chopped; red cabbage, finely sliced; kohlrabi, grated; 2 cups chopped zucchini; Guacamole (to top); No chop salsa (to top); Mojo Sauce for drizzling

therocksanddirtbakery.com

Typically chili is tomato based, however this version is broth and bean based. It takes less time to cook but lacks none of the flavour. The broth and the beans makes for a deeply warming and...

View Original

Share this recipe:

Ingredients

2 tbsp avocado oil
1 medium white or yellow onion, chopped
1 lb grass fed beef or Mexican style sausage or chorizo or vegan chorizo/sausage
1 tbsp chipotle chili powder
1 ½ tsp ground cumin
¾ tsp ground coriander
1 tbsp tomato paste or use roasted sweet peppers, puréed
2 roasted poblano peppers or red peppers
3 cups chicken/ bone broth or vegetable broth to make this vegetarian
3 cups pinto beans or 2-15 ounce cans pinto beans
1 bunch cilantro, stems and leaves, chopped
red cabbage, finely sliced
kohlrabi, grated
2 cups chopped zucchini
Guacamole (to top)
No chop salsa (to top)
Mojo Sauce for drizzling