The most amazing vegan chili ever | Just A Pinch Recipes

Ingredients

• 1 can(s) pinto beans, rinsed and drained
• 1 can(s) chili beans in spicy sauce, undrained
• 1 can(s) black beans, rinsed and drained
• 1 can(s) mexican or chili-style diced tomatoes, undrained
• 1 large green pepper, diced
• 1 small onion, diced
• 1/2 cup(s) vegetable broth
• 1/4 cup(s) mole paste
• 2 teaspoon(s) ground cumin
• 2 teaspoon(s) ground coriander (optional)
• 2 teaspoon(s) chili powder
• 2 teaspoon(s) minced garlic
• - toppings: crushed tortilla chips, chopped fresh cilantro or shredded cheese