Ricotta, mint and zucchini lasagne - Cookidoo® – the official Thermomix® recipe platform

Name: Ricotta, mint and zucchini lasagne - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 1 tbsp extra virgin olive oil; 200 g plain flour; 2 eggs; 1500 g full cream milk; 40 g white vinegar; ½ - 1 lemon; 8 fresh mint leaves; 20 g fresh spinach leaves; 1 pinch sea salt; 1 garlic clove; 500 g zucchini; 40 g olive oil; 100 g frozen green peas; ½ tsp sea salt; ½ tsp ground black pepper; 60 g dry white wine; 2 sprigs fresh thyme; 80 g Parmesan cheese; 500 g full cream milk; 50 g plain flour; 30 g butter; fresh mint leaves; ground black pepper

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Ricotta, mint, and zucchini lasagne—delicious layers of ricotta, spinach, and zucchini in a Thermomix® recipe, perfect for pasta lovers! Sign up free for access to this and 100,000+ recipes.

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Ingredients

1 tbsp extra virgin olive oil
200 g plain flour
2 eggs
1500 g full cream milk
40 g white vinegar
½ - 1 lemon
8 fresh mint leaves
20 g fresh spinach leaves
1 pinch sea salt
1 garlic clove
500 g zucchini
40 g olive oil
100 g frozen green peas
½ tsp sea salt
½ tsp ground black pepper
60 g dry white wine
2 sprigs fresh thyme
80 g Parmesan cheese
500 g full cream milk
50 g plain flour
30 g butter
fresh mint leaves
ground black pepper

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