Watermelon, Mint & Feta Salad
www.greatbritishfoodawards.com
Peel the watermelon of its green peel and white layer as well. Slice the pink flesh into chunks or triangles. Arrange the watermelon pieces and feta onto a...
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Serving platter
- Refrigerator
Ingredients
- 1 watermelon, about 2 kilos
- 200g feta, cut into small thick slices
- 20g fresh mint leaves
- 50g rocket leaves
- 20 - 30 black pitted olives
- 3 baby cucumbers or ¼ standard cucumber, sliced fairly thinly
- 1 medium small red onion, cut into very thin slices
- Olive oil, and lemon juice/balsamic vinegar, to taste
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