Pepper Jelly Glazed Baked Chicken Wings | Just A Pinch Recipes
I love jalapeno pepper jelly as an appetizer and this goes so well with the chicken wings to give them a sweet, spicy flavor.
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Cooking tools:
- Oven
- Mixing bowl
- Paper towel
- Baking sheet
- Parchment paper
- Skillet
- Cooling rack
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Tongs
- Kitchen scale
- Chef's knife
- Cutting board
Ingredients
- 1 3/4 pound(s) chicken wings, separated into drumettes and wing tips
- 2 teaspoon(s) Kosher salt
- 1 1/2 teaspoon(s) baking powder
- 1 teaspoon(s) ground coriander
- 1/2 teaspoon(s) ground ginger
- 1/2 cup(s) red pepper jelly
- 1 tablespoon(s) apple cider vinegar
- 1 tablespoon(s) unsalted butter
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