Baked Pepper Jelly Wings
Ingredients: Blend pepper jelly and oil together thoroughly. Refrigerate 1/2 of mixture for later use. Salt and pepper chicken in a gallon size zipper seal bag.
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Cooking tools:
- Mixing bowl
- Zip-top bag
- Refrigerator
- Oven
- Baking sheet
- Roasting rack
- Aluminum foil
- Nonstick cooking spray
- Measuring cup
- Measuring spoon
- Pastry brush
- Saucepan
- Microwave
- Whisk
- Spoon
- Serving bowl
- Tongs
Ingredients
- 2 8 oz jars Original Jalapeno Pepper Jelly
- 4 tbsps Canola Oil
- Salt
- pepper
- 2 lbs chicken wingettes and drummettes
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