Savory Roasted Root Mash - barre3

Ingredients

• 1 onion, quartered
• 2 garlic cloves
• 10 parsnips, peeled and chopped
• 1 lb celeriac or celery root, peeled and cut into 1/2 inch cubes
• 2 cups unsweetened almond or coconut milk
• 1/2 lb high-quality butter (*optional)
• Salt and pepper to taste
• Snipped chives for garnish