Strawberry-Raspberry Arugula Salad – Rocky Mountain Olive Oil

Ingredients

• 3 Tablespoons Rocky Mountain Olive Oil Fruity Extra Virgin Olive Oil
• 1 Tablespoon Rocky Mountain Olive Oil Raspberry Dark Balsamic Vinegar
• 1 teaspoon Dijon mustard
• 1 small clove of garlic
• Salt and pepper to taste
• 3 ounces arugula
• ¼ cup fresh basil
• ½ lb strawberries
• 1/3 cup finely chopped red onion
• 2 ounces feta cheese
• ¼ cup thinly sliced radish
• ¼ cup roasted sunflower seeds