Crispy Grilled Cheese in Minutes
Whip up cheesy, crisp sandwiches effortlessly with this sheet pan hack. Perfect bread crunch paired with gooey cheese varieties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Spatula
- Chef's knife
- Cutting board
- Grater
- Aluminum foil
- Refrigerator
Ingredients
- 8 thick slices of sourdough or white bread.
- 1/2 cup soft unsalted butter.
- 8 ounces shredded sharp cheddar cheese.
- 4 ounces grated Gruyère cheese.
- 1/4 cup Parmesan cheese, grated (optional).
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