Turkey Avocado Bacon Quesadilla - Castle Wood Reserve

Ingredients

• 1 pound thinly sliced Oven Roasted Turkey Breast
• Butter, as needed
• 4 12-inch flour tortillas
• 2 cups shredded cheese (cheddar, chihuahua)
• 8 slices of bacon cooked, cut into ½-inch pieces
• 2 avocados, pit removed, cut into ¼-inch slices
• 1 cup Ranch dressing