Smokey Bacon and Cheddar Deviled Eggs — Robert St. John

Ingredients

• 8 Large Hard-Cooked Eggs, peeled
• 1/3 cup Blue Plate Mayonnaise
• 1 tsp Yellow Mustard
• 1 1/2 tsp Honey
• 1/4 teaspoon Salt
• 1/4 tsp Black Pepper, freshly ground
• 1 Tbl Fresh Chives, slice very thin, divided
• 3 strips Bacon, good quality, cooked until crisp and chopped fine
• 2 Tbl Sharp Cheddar Cheese, finely shredded