Barbecued stuffed trout wrapped in maize leaves recipe
Josh Sutton gives us a splendid trout recipe that's perfect for doing on the barbecue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 2 fresh cobs of corn with leaves still on
- 2 trout (cleaned and gutted)
- 1 pinch sea salt and black pepper
- 2 bay leaves
- 2 large knobs of butter
- 1 large bunch of fresh thyme
- 1 half a lemon
- 2 cloves of garlic, peeled and sliced
- 2 small wooden toothpicks
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