Barbecued Trout in Newspaper | Fish Recipes | Jamie Oliver
This barbecued trout in newspaper recipe from Jamie Oliver makes a great alfresco dining meal that is perfect for all those summer barbecues.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 2 whole trout, gutted and cleaned, from sustainable sources
- 1 bunch of fresh coriander
- 2 stalks of lemongrass
- 4 cloves of garlic
- 5cm piece of ginger
- optional: 1 fresh red chilli
- 6 fresh, frozen or dried lime leaves
- 4 limes
- olive oil
- • Unwaxed kitchen string
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