Cheese Ravioli with Walnuts
Cheese Ravioli with Walnuts, Roasted French Walnut Oil, and Sicilian Sea Salt
Ingredients
- 14-16 oz package Cheese Ravioli
- ⅓ cup SOOC Walnut Oil
- 1 clove Garlic
- 1 cup Walnuts, roughly chopped
- 2 tsp Lemon Juice
- ½ cup flat leaf Parsley, chopped
- ½ tsp SOOC Sicilian Sea Salt
- ¼ tsp fresh ground Pepper
- ¼ cup grated Parmesan Cheese
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