Panzanella Salad | Big Tones Homemade P

Ingredients

• 6 cups of leftover bread, torn into bite-sized pieces
• 8 ripe tomatoes, chopped into chunks
• 2 cucumbers, sliced
• 2 red onion, thinly sliced
• 1 cup of black olives, pitted
• 1/2 cup of fresh basil leaves, torn
• 1/2 cup of fresh parsley, chopped
• 6 tablespoons of red wine vinegar
• 1/2 cup of extra virgin olive oil
• Salt
• pepper
• Gorgonzola (add based on your liking)