Panfried Chicken | Oregonian Recipes

Name: Panfried Chicken | Oregonian Recipes
Ingredients: 1 frying chicken (about 4 pounds), cut up, or 4 pounds thighs or drumsticks (be sure the pieces are small), any loose skin removed; 1 tablespoon plus 2 teaspoons Dora’s Savannah Seasoning (page 000); 1 quart buttermilk, or as needed; About 1 cup self-rising flour; About 1-1/2 pounds (6 cups) Crisco or 6 cups peanut oil, lard, or bacon grease

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If any one dish says Southern cooking, it’s fried chicken. Popeye’s is good, but great fried chicken is what you get at home. How do I make mine so good? I t...

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Ingredients

1 frying chicken (about 4 pounds), cut up, or 4 pounds thighs or drumsticks (be sure the pieces are small), any loose skin removed
1 tablespoon plus 2 teaspoons Dora’s Savannah Seasoning (page 000)
1 quart buttermilk, or as needed
About 1 cup self-rising flour
About 1-1/2 pounds (6 cups) Crisco or 6 cups peanut oil, lard, or bacon grease