Evelina cake
Would you like to prepare a simple, modern, new apple cake with a particular taste? The video recipe with Melinda Evelina apples, almond flour and yogurt
Ingredients
- 4 Evelina cake:
- 220 g of flour
- 40 g of almond flour
- 1 Melinda Evelina apple
- 170 g of softened butter
- 200 g of sugar
- 3 eggs
- 1/2 vanilla bean
- 1/2 lemon
- 12 g of yeast
- Apricot jelly
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