Crêpes Suzette | Cruise Scoop

Ingredients

• 2 large eggs
• 3/4 cup milk (177 ml)
• 1/2 cup water (125 ml)
• 1 cup flour
• 2 teaspoon vanilla extract
• 3 tablespoons melted butter
• Butter, for coating the pan
• 3 tablespoon Cognac, plus 1 extra tablespoon (divided)
• 6 tablespoons unsalted butter, cut into 6 pieces (85 g)
• 1/4 cup sugar, plus a little for sprinkling on crepes (45 g)
• 1 cup fresh orange juice (237 ml)
• 1 tablespoon grated orange zest (15 g)
• 2 tablespoon Grand Marnier (30 ml)