Crepes Suzette | Cruise Scoop

Ingredients

• 3 Eggs
• 1 1/2 Cups All Purpose Flour
• 1/2 Cup Sugar
• 2 Cups of Milk
• 1 Pinch of Salt
• 1 tsp Vanilla
• 1 tsp of Orange Zest
• 1/4 Quart Water
• 8 oz Sugar
• 1 oz Cognac or Grand Marnier
• 1/2 Orange Zest
• 4 oz Orange Juice