Hygge in a Glass - richmondmagazine.com

Ingredients

• 1 ounce bourbon (we use Three Crosses)
• 1/2 ounce apple brandy
• 1/2 ounce lemon juice
• 1 ounce apple cider
• 1/2 ounce fall-spiced syrup (recipe below)
• 2 cups water
• 2 cups sugar
• 6 cinnamon sticks
• 1/2 teaspoon nutmeg
• 1/2 tablespoon allspice
• 1/4 tablespoon cloves
• 3/4 ounces Pasubio Sfumato
• 3/4 ounces Rainwater Madeira
• 3/4 ounces Rancio Sec
• 1/4 ounce Demerara syrup (2:1 turbinado/raw sugar to hot water, stir to dissolve and incorporate)
• 2 dashes Angostura bitters
• 8 drops saline solution (4:1 hot water to kosher salt, stir to dissolve and incorporate)