Shrimp Rice Paper Spring Rolls
Shrimp Rice Paper Rolls: Light, refreshing rolls with shrimp, veggies, and zesty yogurt sauce. Perfect for a healthy, flavorful meal prep!
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 6 oz shrimp ((pre-cooked, peeled, deveined))
- 2 tablespoons greek yogurt
- 1 tablespoon sweet chili sauce
- 1 tablespoon soy sauce
- 1 teaspoon sriracha sauce
- 1 lime ((wedged))
- 8 spring roll wrappers
- 1 carrot (thinly shredded)
- 1 cucumber (julienne cut)
- 1 teaspoon sesame seeds
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