Shrimp Spring Roll with Chili Soy Sauce | The Leaf
Enjoy this delicious and healthy recipe for Shrimp Spring Rolls with Chili Soy Sauce you'll love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- Shrimp Spring Rolls
- 2 rice paper wrappers
- 3 oz. cooked shrimp
- Handful of spinach leaves
- ¼ cup shredded carrots
- ¼ cup shredded red cabbage
- ¼ cup bean sprouts
- Chili Soy Sauce
- 1 Tbsp. soy sauce, low sodium
- ½ tsp. chili garlic sauce
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