Shrimp and Squash Casserole Recipe - (3/5)

Ingredients

• 1-1/2 pounds yellow squash (equals 3 cups squash)
• 3/4 cup raw shrimp, shells removed and deveined
• 2 tablespoons butter
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1 cup chicken broth
• 1/2 cup whipping cream
• 1 tablespoon minced onion
• 1/2 cup coarse bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 tablespoon butter, melted (to combine with crumbs and cheese)