Grilled Vegetable and Egg Open-Faced Sandwiches | RICARDO
Ricardo's recipe: Grilled Vegetable and Egg Open-Faced Sandwiches
Keywords
- grilled vegetables
- open-faced sandwich
- egg sandwich
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 cups (280 g) butternut squash, peeled and diced
- 1 russet potato, peeled and diced
- 1 red bell pepper, seeded and cut into small dice
- 1 onion, chopped
- 3 tbsp (45 ml) olive oil
- 1 tsp (5 ml) harissa
- 4 eggs, at room temperature
- 1 soft baguette, halved lengthwise
- 2 cups (50 g) arugula
- Mayonnaise, for spreading
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