Lick My Spoon | Crushed Fig and Prosciutto Crostini
This crostini topped with jammy mashed up figs, salty prosciutto, and a drizzle of balsamic glaze is a take on one of my favorite bites at Locanda. Simple, sublime, and perfect party food.
Ingredients
- 1 loaf focaccia or baguette
- 6 oz prosciutto, thinly sliced
- 1 pint ripe figs, cleaned and stems removed
- Pinch of Kosher salt
- Pinch of freshly ground black pepper
- A few glugs of extra virgin olive oil
- Drizzle of balsamic glaze (Trader Joe’s)
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