Sweet & Smokey Chicken Wings with Spring Onions and Lime | Chef's Complements

Name: Sweet & Smokey Chicken Wings with Spring Onions and Lime | Chef's Complements
Ingredients: Preheat the oven to 200°C.; Add the chicken to a large parchment-lined tray along with the marinade, 75ml of water and ¾ teaspoon of salt.; Mix well, making sure the wings are in a single layer, and roast for 45 minutes until slightly charred and the sauce has thickened.; Scatter over the spring onions and serve with a squeeze of lime.; Enjoy!

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Sticky, sweet and smokey chicken wings roasted to perfection using Ottolenghi Smokey Honey Marinade, topped with spring onions and lime!

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Ingredients

Preheat the oven to 200°C.
Add the chicken to a large parchment-lined tray along with the marinade, 75ml of water and ¾ teaspoon of salt.
Mix well, making sure the wings are in a single layer, and roast for 45 minutes until slightly charred and the sauce has thickened.
Scatter over the spring onions and serve with a squeeze of lime.
Enjoy!