Brown-Butter Financier from Mission Street Food by Anthony Myint and Karen Leibowitz

Brown-Butter Financier from Mission Street Food by Anthony Myint and Karen Leibowitz

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This cake recipe is simple, versatile, and delectable. It has a pleasing ratio of chewy interior to crusty exterior, splitting the difference between a sponge cake and a cookie. For me, the chance ...

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Ingredients

  • 1¼ cups almond flour (or substitute hazelnut or chestnut flour)
  • ½ pound butter
  • 2¼ cups powdered sugar
  • ¾ cup cake flour
  • 8 egg whites

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