Browned Butter Financiers with Dark Chocolate Drizzle | Bob Evans
With browned butter and a drizzle of dark chocolate, the petite financiers are just the right amount of sweet.
Ingredients
- 5 Tablespoons butter
- 3/4 Cup + 2 Tablespoons blanched almond flour
- 1/2 Cup sugar
- 1/4 Teaspoon kosher salt
- 1/3 Cup Bob Evans 100% Liquid Egg Whites – 16 Ounces
- 1/3 Cup sliced almonds
- 1/4 Cup heavy cream
- 4 Ounces dark chocolate chopped
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