Easy Berry Trifle with Organic Valley

Name: Easy Berry Trifle with Organic Valley
Ingredients: 3 Organic Valley® Large Eggs yolks; 1/3 cup plus 1 tablespoon granulated sugar, divided; 1/4 cup cornstarch; 1/4 teaspoon kosher salt; 3 cups Organic Valley® Whole Milk; 1 tablespoon Organic Valley® Unsalted Butter, cut into small pieces; 2 teaspoon vanilla extract, divided; 1/8 teaspoon almond extract; 15-ounce store-bought pound cake (or angel food cake, for a lighter version), cut into 1-inch pieces (6 heaping cups); 2 cups sliced fresh strawberries; 2 cup fresh raspberries or blueberries; 1 cup Organic Valley® Heavy Whipping Cream; 3 tablespoons sliced almonds, toasted

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A creamy homemade vanilla almond pudding is the perfect match for fresh berries and store-bought pound cake in this easy trifle. It’s finished with billows of whipped cream and toasted sliced...

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Ingredients

3 Organic Valley® Large Eggs yolks
1/3 cup plus 1 tablespoon granulated sugar, divided
1/4 cup cornstarch
1/4 teaspoon kosher salt
3 cups Organic Valley® Whole Milk
1 tablespoon Organic Valley® Unsalted Butter, cut into small pieces
2 teaspoon vanilla extract, divided
1/8 teaspoon almond extract
15-ounce store-bought pound cake (or angel food cake, for a lighter version), cut into 1-inch pieces (6 heaping cups)
2 cups sliced fresh strawberries
2 cup fresh raspberries or blueberries
1 cup Organic Valley® Heavy Whipping Cream
3 tablespoons sliced almonds, toasted