Ricotta "Spoonable" - Fresh-Pressed Olive Oil
Creamy ricotta enriched with lemon and herbs, perfect for dipping or topping pasta—try it on crackers, bread, or in salad.
Ingredients
- 2 cups whole-milk ricotta, drained, if necessary
- 1 large lemon, or more to taste
- 3 tablespoons minced shallots
- 1 tablespoon extra virgin olive oil, plus more for drizzling
- 1/2 teaspoon fleur de sel or 1/4 teaspoon fine sea salt
- Pinch of freshly ground black pepper
- 1/3 cup minced mixed fresh herbs, such as dill, parsley, tarragon, thyme, cilantro and/or basil
More Like This
Whipped Ricotta Dip - Fresh-Pressed Olive Oil
freshpressedoliveoil.com
Ricotta Pasta with Peas + Prosciutto
annielucey.com
Ricotta with Crushed Olives, Almonds, and Lemon - Recipe By Me
recipebyme.com
Whipped Ricotta with Marinated Olives Appetizer – Italian Centre Shop
italiancentre.ca
Lemon and Herb Ricotta Spaghetti
perfectitaliano.com.au
Creamy Ricotta Pasta with Quick Preparation and Irresistible Flavor - Recipe By Me
recipebyme.com
Whipped Ricotta with Lemon and Olive Oil Recipe - (4.4/5)
keyingredient.com
Ricotta Sauce Recipe - Recipezazz.com
recipezazz.com