Ingredients
- 500 g spaghetti
- 1⅔ cups (500 g) Perfect Italiano™ Original Ricotta
- ⅔ cup (70 g) Perfect Italiano™ Extra Sharp Parmesan
- 2 tbsp. olive oil
- ½ cup fresh herbs, roughly chopped
- zest of 1 lemon
- salt and pepper, to taste
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