Chocolate-chestnut brownies | Fast Ed
This is the simplest and best brownie you'll try - rich, moist and it never fails. All you need is to track down some chestnut puree, then use a food processor for that perfect texture.
Ingredients
- 240g dark chocolate
- 160g unsalted butter
- 250g brown sugar
- 400g chestnut purée
- 3 eggs
- 150g self-raising flour
- 50g almond meal
- 150g white chocolate pieces
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