Chestnut Brownies
Rich chestnut brownies made with three types of chocolate and chopped chestnuts; bake until slightly firm, then top with berries or decorative chocolate.
Ingredients
- 200 g (7 oz.) of 70% dark chocolate, chopped
- 150 g(3/4 cup) of melted butter
- 315 ml (1 1/4 cup) of icing sugar
- 4 eggs
- 125 ml (1/2 cup) of flour
- 125 g (1/2 a 250 g can) of Chef LELARGE chestnut spread
- 215 g (1/2 a 435 g can) of Chef LELARGE Whole Chestnuts, drained, rinced and chopped
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