Discover My Favorite Roast Eggplant Chicken Healthy Delight

Ingredients

• 4 boneless, skinless chicken thighs (about 1.5 lbs / 680g)
• 2 tablespoons olive oil (30ml)
• 2 cloves garlic, minced
• 1 teaspoon dried oregano (1g)
• 1 teaspoon dried thyme (1g)
• Salt and pepper to taste
• 1 large eggplant (about 1 lb / 450g), cut into 1-inch cubes
• 1 teaspoon smoked paprika (2g)
• 1 teaspoon ground cumin (2g)
• Salt to taste
• Fresh parsley or basil, chopped
• Lemon wedges, for serving