Spiced eggnog marshmallows – Food & Home Magazine

Name: Spiced eggnog marshmallows – Food & Home Magazine
Ingredients: Dusting sugar; 125ml (½ cup) icing sugar; 125ml (½ cup) cornflour; 5ml (1 tsp) ground cinnamon; 2,5ml (½ tsp) ground nutmeg; Eggnog marshmallows; 17g powdered gelatine; 125ml (½ cup) + 80ml (1/3 cup); cold water; 220g white sugar; 100g glucose; 4 large egg whites, at room temperature; pinch salt; 5ml (1 tsp) vanilla essence/extract; 15ml (1 tbsp) dark rum; 10ml (2 tsp) ground cinnamon

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These delicious spiced eggnog marshmallows give a whole new meaning to Christmas cheer. A traditional flavour in a wonderful new way.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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