Recipe: <!-- -->Roasted Pheasant with Wild Rice and Mushroom Stuffing<!-- --> | Whole Foods Market

Ingredients

• 2 tablespoons unsalted butter
• 1/2 medium onion, finely chopped
• 2 celery stalks, finely chopped
• 2 tablespoons finely chopped shallot
• 2 cloves garlic, finely chopped
• 3/4 cup sliced mushrooms
• 1/3 cup dry white wine or broth
• 1/2 cup chopped dried apricots
• 1 1/2 cups cooked wild rice
• 1/4 cup chopped fresh flat-leaf parsley
• 1 tablespoon chopped fresh sage
• 1 tablespoon chopped fresh thyme
• 1 teaspoon fine sea salt
• 1 pheasant
• 1/2 teaspoon ground black pepper